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Author Archives: bouanappetit
Big Apple BBQ
I recently attended NYC’s 10th Annual “Big Apple BBQ” which was held in Maddison Square Park. http://bigapplebbq.org 18 of the USA’s best BBQ establishments convene on the park to cook up a bevy of BBQ and smoking hot treats for … Continue reading
Posted in Food, Main Meals, Travel, Uncategorized
Tagged BBQ, bbq pork, Beef, Beef Brisket, best ribs, big apple, big apple BBQ, charcoal grill, Cheese, coleslaw, dinosaur bbq, distinctive flavour, Food, Madison Square Park, New York, nyc, pork ribs, pulled pork, restaurants, travel, USA, vacation
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The Queens Jubilee
The United Kingdom is having a fantastic 2012! Not only do we have the Olympic Games coming to London but it is also the Queens Diamond Jubilee. We Brits love a party and the Jubilee was a perfect excuse for … Continue reading
Posted in Food, Uncategorized
Tagged 2012, Cheese, Chilli, cooking, coronation chicken, dubonnet, Food, horseradish, jelly cream, jubilee, lemonade, mango chutney, Muffins, olympics, pimms, queen, roast beef, sandwiches, sweetcorn, trifle, United kingdom
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Jersey Cows
In my opinion the Jersey Cow is the most beautiful cow in the world! They seem to know how pretty they look and stare as you whilst you pass them, fluttering their eyelashes….. There are many things that are very … Continue reading
Jersey Food Festival
This years Jersey Food Festival took place between Saturday 19th May 2012 and Sunday 27th May 2012. It is a celebration of our islands food and its heritage. From food walks to specially organised three course menus this festival was … Continue reading
The Jersey Royal Potato
The origins of the Jersey Royal Potato can be found in 1878 when a Jersey farmer called Hugh de la Haye bought a large potato which had many “eyes” to it where new plants can be sprouted from. This was … Continue reading
Posted in Food, Travel, Uncategorized
Tagged butter, Farmers, Fields, Food, History, Jersey, Jersey Royals, potato, salt, seaweed, travel
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Jam Doughnut Muffins
Found this yummy recipe in a book by Catherine Atkinson who has worked in the Roux brothers patisseries, I have slightly amended it to suit me….. Staying true to myself I tried to used Jersey ingredients in the recipe, including … Continue reading
Posted in Uncategorized
Tagged baking powder, butter, cakes, Cinnamon, doughnuts, eggs, flour, Food, jam, Jersey, Muffins, sugar
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Easy homemade coleslaw
Summer is approaching rapidly and once the sun starts to shine the BBQ is unleashed. Our local pub has a meat draw on a Friday which is great fun, £1.00 for a strip of 5 raffle tickets gets you well … Continue reading
Posted in Uncategorized
Tagged BBQ, bbq pork, black pepper, carrots, dinner, Food, medium onion, mustard powder, onion, pepper, salt, sour cream, sugar, white cabbage, white wine vinegar
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Paella my way
One of my favourite dishes is Paella, although I am not fortunate enough to have ever eaten one in Spain. It is one of my ambitions to travel through this amazing country on a culinary adventure, here’s hoping! This is … Continue reading
Posted in Fish, Food, Main Meals, Uncategorized
Tagged chicken thighs, clove garlic, Flat leaf parsley, paella, peas, plum tomatoes, pork loin chops, prawns, rice, saffron, smoked paprika, uncooked prawns
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New Years Eve – Part 2 (finally!)
As promised but a little on the late side is what happened on New Years eve…. We decided that yes indeed stay in, eat in was the way to go. It also gave me a chance to play with some … Continue reading
Posted in Uncategorized
Tagged agave nectar, beef vindaloo, curry paste, new years eve, prawn curry, rick steins
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Dauphinoise Potatoes
A couple of years ago my husband and I rented a cottage with some friends in France near Gauriac, not far from Bordeaux. Hiding among the mature grape vines of Chateau Bujan and near some of the most fabulous food … Continue reading
Posted in Food, Main Meals, Travel, Uncategorized
Tagged cream mixture, dauphinoise potatoes, garlic cloves, grape vines, jersey milk, leg of lamb
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